This recipe for Peach Dump Cake Cobbler is so easy and delicious. It’s prefect for summer or winter. You can use fresh or can peaches. You can also add additional fruits. Delilah and Sophia whipped this dish up for an episode of Hello Crafty Kids. The trick to this easy dessert is that we are using a boxed yellow cake mix.
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This recipe is so easy and delicious. It’s prefect for summer or winter. You can use fresh or can peaches. You can also add additional fruits.
Recipe:
2 Cans Sliced Peaches in Light Syrup
1 Box Yellow Cake Mix
1 Teaspoon Ground Cinnamon
1/2 Cup (I stick) of Butter
9X13 glass baking dish
Steps:
1. Preheat oven to 350° F. Grease the bottom and sides of the pan with spray or butter.
2. Empty the peaches (including the liquid) into the pan.
3. Evenly sprinkle the cinnamon over the peaches.
4. Top the peaches with the cake mix. Don’t press and cover the top.
5. Cut cold butter into small pieces. Place them on top of the cake mix in an evenly dotted pattern.
6. Bake 350°F for about 50 min. We like to check after 40 min. Crust should be golden brown with fruit bubbling through.
7. Serve with whipped cream or ice cream. Once cooled, store in the fridge.
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We like to toss our fruits with cinnamon. You could also use pumpkin pie spice.
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Make sure you cover the whole top of the dish with butter that is sliced as thin as possible.
Look at that delicious crumbly topping! Are you ready to drive right into this yummy Peach Dump Cake?
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We like to serve with vanilla ice cream.
Thanks for stopping by! Head over to YouTube to check out more Hello Crafty Kids Recipes and Craft Ideas.
XOXO Cathie, Delilah and Sophia
