The homemade biscuits were gone in a second. I used this recipe from Food.com and it turned out delicious. Next time, I am going try to freeze them and then bake a week later. I love the idea of having them on hand for a quick bite or for serving piping hot with no mess. They were delicious and devoured pretty quick! We served with butter and jam.
Don’t over work the dough.
So yummy….will be making more.
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